Perfect for junior students French Immersion students, this engaging French Healthy Eating resource was created for students following the Ontario curriculum in grades 4 to 6 to showcase their knowledge by transforming a traditionally unhealthy food into a healthy one.

The purpose of this project is for students to explore healthy eating habits and learn about the impact that unhealthy choices have on the body.

Includes a PDF with the following:

• READING COMPREHENSION
• GENERAL RESEARCH PAGES RELATING TO HEALTHY EATING
• GRAPHIC ORGANIZERS (lined, unlined, printer-friendly options)
• UNHEALTHY FOOD PAGES (BLANK & WITH PRE-ADDED FOOD TEMPLATES)
• NUTRITIONAL LABEL
• NUTRITIONAL LABEL RESEARCH PAGES
• FINAL PROJECT INSTRUCTIONS PAGE
• REFLECTION PAGES
• FINAL PROJECT PLANNING PAGES
• LEVELLED & FEEDBACK CHECK-BRICKS

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